Our small bakery is based in Horeb, Llandysul, South Wales. We started baking over 13 years ago. The founder was a trained chef, and having been diagnosed Coeliac with total wheat intolerance, she found very little choice around. Our bakery products are made having taste & texture, a better choice for Coeliacs, wheat intolerant people, and those who choose not to follow the gluten track.
WGF Bakery Products promise to provide beautiful Wheat and Gluten Free Baked products which are suitable for Coeliacs. We bake a large range of products, including bread, baguettes, bread rolls, flapjacks, cakes & pastries. We also provide a range of egg free baked products, & dried goods such as gluten free oats, flour, a Yorkshire Pudding mix & other ingredients coming soon.
Bakery / Delivery Updates
We are able to supply bread we have plenty of flour. We can send bread and other products out by Parcel Force from 1kg to 20kg for the same price.