Our small bakery is based in Horeb, Llandysul, South Wales. We started baking over 13 years ago. The founder was a trained chef, and having been diagnosed Coeliac with total wheat intolerance, she found very little choice around. Our bakery products are made having taste & texture, a better choice for Coeliacs, wheat intolerant people, and those who choose not to follow the gluten track.
WGF Bakery Products promise to provide beautiful Wheat and Gluten Free Baked products which are suitable for Coeliacs. We bake a large range of products, including bread, baguettes, bread rolls, flapjacks, cakes & pastries. We also provide a range of egg free baked products, & dried goods such as gluten free oats, flour, a Yorkshire Pudding mix & other ingredients coming soon.
WGF Bakery Updates
Due to price increases on new ingredients, we unfortunately have to increase the cost of some products.