Muffins

I always buy your welshcakes, tartlets and flapjack when we go to Wales on holiday. I also take them home with me! What I struggle to find is anything savoury. I would love it if you could bake some sausage rolls or quiche or even cheese scones.

The tartlet is yummy. I was spoilt with a load of gluten-free products this weekend for my Birthday. This tart was one of them. I nearly cut it into eigth’s as the kcal said 783kcals and 674kj’s so I knew something was wrong as kj’s are always more than kcal’s. Thankfully it was only 161kcals per 100grams when I did the conversion.

I have been coeliac for 5 years and the food I missed most was bread. I then discovered bread from wgf and it has transformed my diet. Their bread smells and tastes like a wheat loaf and the texture is perfect. I look forward to toast every morning and fresh bread rolls.