Muffins

The tartlet is yummy. I was spoilt with a load of gluten-free products this weekend for my Birthday. This tart was one of them. I nearly cut it into eigth’s as the kcal said 783kcals and 674kj’s so I knew something was wrong as kj’s are always more than kcal’s. Thankfully it was only 161kcals per 100grams when I did the conversion.

I have been coeliac for 5 years and the food I missed most was bread. I then discovered bread from wgf and it has transformed my diet. Their bread smells and tastes like a wheat loaf and the texture is perfect. I look forward to toast every morning and fresh bread rolls.

I’ve been Gluten Free for 3 years now and I’ve tried a lot of Gluten Free bread in that time period… the Bread from WGF Bakery is by far the best I’ve tasted! It’s flavoursome, not full of holes like most Gluten Free bread and the texture is great. Their tiger bread, seeded bread, white bread, ciabattas, loaves, bloomers… all of them are delicious! I now batch by them and end up freezing them – they keep really well and taste great toasted. I highly recommend this bakery to anyone who’s considering trying them – you won’t regret it!