Description

We have reduced our Flapjack range down to a very good mixed dozen, quite a wide range of flavours and no two the same! We also occasionally do a reduced range in varying vegan flavours.

Flapjack Flavours:

Please let us know what flavour(s) you want in the Order Notes, on the Checkout page.

• Almond, Cherry & coconut
• Apricot, passionfruit
• Apricot Mango & Mango
• Blueberry & Mango
• Dark choc chip & Almond
• Fruit, Nut & Almond
• Honey, Sunflower, pumpkin & Apricot
• Pineapple & Passionfruit
• Mango & Pineapple
• Pineapple
• Date & Orange
• Tropical Fruit

Vegan Flapjacks:

• Mango & Pineapple
• Tropical Fruit
• Fruit, Nut & Almond
• Date & Orange

Ingredients / Nutrition

Almond Cherry & Coconut Flapjack

Ingredients: Gluten Free Oats, Butter (Milk), Golden Syrup (Inverted Sugar Syrup ), Soft Brown Sugar (Cane Molasses ), Glucose Syrup (Sulphur dioxide), Glace Cherries (glucose, fructose syrup, citric acid, preservative (potassium sorbate, sulphur dioxide colour (erythrosine), Desiccated Coconut, Flaked almonds (nuts), Almond Flavouring

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 249kJ / 696kcal
Fat = 17.9g (of which saturates 11.4g)
Carbohydrates = 14.4g (of which sugars 13.6g)
Fibre = 0.5g
Protein = 0.7g
Salt = 0.51g

Honey Sunflower Pumpkin & Apricot Flapjack

Ingredients: Gluten Free Oats, Butter (Milk), Honey, Glucose Syrup (Sulphur dioxide), Soft Brown Sugar (Cane Molasses), Sunflower seed, Dried Apricot ( Sulphur Dioxide (Sulphites) , Pumpkin seed (Pumpkin Seeds).

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 319kJ / 630kcal
Fat = 14.9g (of which saturates 9.7g)
Carbohydrates = 19.4g (of which sugars 18.1g)
Fibre = 0.4g
Protein = 0.4g
Salt = 0.38g

Dark Chocolate Chip & Almond Flapjack

Ingredients: Gluten Free Oats, Golden Syrup (Inverted Sugar Syrup ), Soft Brown Sugar (Cane Molasses ), Dark Chocolate Chip (Sugar Non-Hydrogenated vegetable fat, Fat-Reduced cocoa powder, Whey (Milk) Powder, Emulsifier: Soya Lecithin, Stabiliser: sorbitan tristearate), Glucose Syrup (Sulphur dioxide), Flaked almonds (nuts), Almond Flavouring, Butter (Milk)

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 500kJ / 179kcal
Fat = 4.1g (of which saturates 1.9g)
Carbohydrates = 22.4g (of which sugars 22g)
Fibre = 0.7g
Protein = 0.9g
Salt = 0.15g

Blueberry & Mango Flapjack

Ingredients: Gluten Free Oats, Butter (Milk), Golden Syrup (Inverted Sugar Syrup ), Soft Brown Sugar (Cane Molasses ), Glucose Syrup (Sulphur dioxide), Dried Mango (Sulphites), Dried Blueberry (Blueberry,Sugar, Sunflower Oil)

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 236kJ / 642kcal
Fat = 15.4g (of which saturates 10g)
Carbohydrates = 17.4g (of which sugars 16.7g)
Fibre = 0g
Protein = 0.1g
Salt = 0.51g

Fruit & Nut Flapjack

Ingredients: Gluten Free Oats, Butter (Milk), Golden Syrup (Inverted Sugar Syrup ), Soft Brown Sugar (Cane Molasses ), Glucose Syrup (Sulphur dioxide), Raisins (Sunflower oil) , Hazelnut (Hazelnut), Flaked almonds (nuts), Dried Apricot ( Sulphur Dioxide (Sulphites) , Glycerine, Almond (Sliced Almonds (Nuts))

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 344kJ / 682kcal
Fat = 16.2g (of which saturates 9.7g)
Carbohydrates = 18.6g (of which sugars 17.5g)
Fibre = 0.7g
Protein = 1g
Salt = 0.49g

Apricot & Passion Fruit Flapjack

Ingredients: Gluten Free Oats, Butter (Milk), Dried Apricot (Sulphur Dioxide (Sulphites) , Golden Syrup (Inverted Sugar Syrup ), Soft Brown Sugar (Cane Molasses ), Glucose Syrup (Sulphur dioxide), Passion (Concentrated passion fruit liquid Flavour)

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 341kJ / 645kcal
Fat = 15.2g (of which saturates 9.9g)
Carbohydrates = 19.2g (of which sugars 18.1g)
Fibre = 0.9g
Protein = 0.6g
Salt = 0.5g

Apricot & Mango Flapjack

Ingredients: Gluten Free Oats, Butter (Milk), Golden Syrup (Inverted Sugar Syrup ), Soft Brown Sugar (Cane Molasses ), Glucose Syrup (Sulphur dioxide), Dried Apricot ( Sulphur Dioxide (Sulphites) , Dried Mango (Sulphites), Mango (Natural flavourings )

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 296kJ / 651kcal
Fat = 15.4g (of which saturates 10g)
Carbohydrates = 19.7g (of which sugars 18.2g)
Fibre = 0.5g
Protein = 0.4g
Salt = 0.5g