Description

Our gluten free scones include plain, fruit & cherry & almond.

Ingredients (plain scones): Caster Sugar, Cassava Flour, Vegetable Fat Spread, Gluten Free Self Raising Flour, Pasteurised Whole Egg, Xanthan Gum, Psyllium Husk, Calcium Propionate, Baking Powder

Nutrition Information (plain scones)
(AVERAGE VALUES PER 100g)
Energy = 1382.1kJ / 328.51kcal
Fat = 10.14g
Saturates = 3.19g
Carbohydrates = 52.33g
Sugars = 0.16g
Fibre = 0.78g
Protein = 5.75g
Salt = 0.9g

Ingredients (fruit scones): Caster Sugar, Vegetable Fat Spread, Gluten Free Self Raising Flour, Egg Fresh, Xanthan Gum, Psyllium Husk, Calcium Propionate, Raising Agent, Currants, Glycerine

Nutrition Information (fruit scones)
(AVERAGE VALUES PER 100g)
Energy = 1417.03kJ / 341.82kcal
Fat = 8.49g
Saturates = 2.62g
Carbohydrates = 60.6g
Sugars = 7.7g
Fibre = 1.52g
Protein = 3.29g
Salt = 0.7g