Description

Try our range of Gluten Free Tartlets! Including our ever-popular Bakewell, Coconut & Raspberry, Citrus and Caramel & Chocolate flavoured tartlets. In addition to our four main tartlets, we have 5 conserve tartlets: Apricot, Strawberry, Blackcurrent and Victoria Plum. These tartlets all have a light sponge topping with a hint of lemon, excellent warm or cold on their own, or even better with ice-cream, cream or custard!

We also have a small selection of curd tarts with flavours such as Lemon Curd, Passion Fruit and Banoffee.

Ingredients / Nutrition

Blackcurrant Tartlet

Ingredients: self raising flour Gluten Free (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour, Raising Agents: Mono-Calcium, Phosphate, Sodium Bicarbonate Thickener: Xanthan Gum), Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: E475, Natural Flavour, Acidity Regulator ( Citric Acid) Colour Carotenes), Egg Fresh, Caster sugar, Black Currant Conserve (Sugar, Black currants, Glucose-Fructose, Gelling Agent: Pectins. Acidity Regulator: Citric Acid), Preservative (E422, Water, E262, Acetic acid E260, Natural lemon flavouring)., Cassava Flour, Improver Gluten Free (Dried Rice Flour, Enzymes), Lemon rind, Glycerine, Lemon oil Ethanol 9(0%) Natural Oil of Lemon, Water , Calcium Propionate

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 863kJ / 612kcal
Fat = 17.5g (of which saturates 5.5g)
Carbohydrates = 43g (of which sugars 5.9g)
Fibre = 0.6g
Protein = 1.7g
Salt = 0.61g

Banoffee Tartlet

Ingredients: self raising flour Gluten Free (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour, Raising Agents: Mono-Calcium, Phosphate, Sodium Bicarbonate Thickener: Xanthan Gum), Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: E475, Natural Flavour, Acidity Regulator ( Citric Acid) Colour Carotenes), Egg Fresh, Caster sugar, Banoffee Spread (Golden Syrup, (Invert Sugar Syrup), Condensed Skimmed Milk, Butter (MIlk) Double Cream (Milk) Banana Concentrate (10%) Natural Flavourings), Preservative (E422, Water, E262, Acetic acid E260, Natural lemon flavouring)., Cassava Flour, Improver Gluten Free (Dried Rice Flour, Enzymes), Lemon rind, Lemon oil Ethanol 9(0%) Natural Oil of Lemon, Water , Icing sugar, banana oil, Yellow food colouring Water Propylene Glycol, Colour, (Carotenes)., Calcium Propionate

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 907kJ / 657kcal
Fat = 19.7g (of which saturates 6.8g)
Carbohydrates = 41.7g (of which sugars 4.2g)
Fibre = 0.4g
Protein = 1.9g
Salt = 0.75g

Victoria Plum Tartlet

Ingredients: self raising flour Gluten Free (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour, Raising Agents: Mono-Calcium, Phosphate, Sodium Bicarbonate Thickener: Xanthan Gum), Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: E475, Natural Flavour, Acidity Regulator (Citric Acid) Colour Carotenes), Egg Fresh, Caster sugar, Victoria Plum Conserve Victoria Plums, Gelling Agent: (Citrus Pectin ), Acidity Regulator: (Sodium Citrate), Preservative (E422, Water, E262, Acetic acid E260, Natural lemon flavouring)., Cassava Flour, Improver Gluten Free (Dried Rice Flour, Enzymes), Lemon rind, Glycerine, Lemon oil Ethanol 9 (0%) Natural Oil of Lemon, Water , Calcium Propionate

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 868kJ / 640kcal
Fat = 17.5g (of which saturates 5.5g)
Carbohydrates = 43.3g (of which sugars 6.9g)
Fibre = 0.5g
Protein = 1.6g
Salt = 0.61g

Strawberry Tartlet

Ingredients: self raising flour Gluten Free (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour, Raising Agents: Mono-Calcium, Phosphate, Sodium Bicarbonate Thickener: Xanthan Gum), Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: E475, Natural Flavour, Acidity Regulator ( Citric Acid) Colour Carotenes), Egg Fresh, Caster sugar, Strawberry Conserve Sugar, Strawberries , Gelling Agent (Citrus Pectin), Acidity Regulator, (Citric Acid), Preservative (E422, Water, E262, Acetic acid E260, Natural lemon flavouring)., Cassava Flour, Improver Gluten Free (Dried Rice Flour, Enzymes), Lemon rind, Glycerine, Lemon oil Ethanol 9(0%) Natural Oil of Lemon, Water

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 859kJ / 639kcal
Fat = 17.5g (of which saturates 5.5g)
Carbohydrates = 42.8g (of which sugars 6.1g)
Fibre = 0.5g
Protein = 1.7g
Salt = 0.61g

Passion Fruit Curd Tartlet

Ingredients: Self raising flour Gluten Free (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour, Raising Agents: Mono-Calcium, Phosphate, Sodium Bicarbonate Thickener , Xanthan Gum). Vegetable Fat Spread (Vegetable Oils (Rapeseed,Palm), Water, Salt, Emulsifier: polyglycerol esters of fatty acid (475), Natural Flavour, Acid (Citric Acid) Colour Carotenes) . Pasteurised whole Egg, caster sugar Passion Fruit Curd, Passion Fruit Curd Sugar, Passion Fruit Juice, Butter(milk) Free Range Egg Yoke, Free Range Whole Egg, Gelling Agent (Citrus Pectin). Cassava flour, lemon juice, glycerine, Lemon rind, Passion ( Flavouring).

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 1185kJ / 802kcal
Fat = 24.2g (of which saturates 8.3g)
Carbohydrates = 44.4g (of which sugars 6.4g)
Fibre = 0.9g
Protein = 2g
Salt = 0.75g

Coconut & Raspberry Tartlet

Ingredients: self raising flour Gluten Free (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour, Raising Agents: Mono-Calcium, Phosphate, Sodium Bicarbonate Thickener: Xanthan Gum), Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: E475, Natural Flavour, Acidity Regulator ( Citric Acid) Colour Carotenes), Egg Fresh, Raspberry Jam Raspberry Puree, Glucose-Fructose Syrup, Sugar, Acidity Regulators, Citric Acid, Sodium Citrates, Gelling Agent, Pectin’s , Desiccated Coconut, Caster sugar, Preservative (E422, Water, E262, Acetic acid E260, Natural lemon flavouring)., Rice flour, Improver Gluten Free (Dried Rice Flour, Enzymes), Glace Cherries (glucose, fructose syrup, citric acid, preservative (potassium sorbate, sulphur dioxide colour (erythrosine), Raspberry Flavouring (natural raspberry & cotton oil), Calcium Propionate

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 674kJ / 783kcal
Fat = 18.6g (of which saturates 8.7g)
Carbohydrates = 40.9g (of which sugars 9.1g)
Fibre = 1.8g
Protein = 2.2g
Salt = 0.53g

Caramel & Chocolate Flavoured Tartlet

Ingredients: Caramel Sugar, Glucose Syrup, Sweetened Condensed Milk, (Milk, Sugar, Lactose (Milk)), Water, Unsalted Butter (Milk), Golden Syrup (Partially inverted refiners syrup), Palm Oil, Salt, Emulsifiers (E322, E491), Natural Flavouring, Chocolate Flavoured Coating (Sugar, Non- hydrogenated Vegetable Fat, whey powder(Milk), Fat reduced cocoa powder, Stabiliser: soya lecithin), Gluten Free Plain flour (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour), Butter (Milk), Caster sugar, Rice flour, Glucose Syrup (Sulphur dioxide), Cassava Flour, Stabilizer (Xanthan Gum), White Chocolate Curls Sugar, Coco butter, Whole Milk Powder, Lactose (milk), Whet Powder (Milk), Emulsifier, (E322(soya)), Vanilla extract., Calcium Propionate

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 1347kJ / 938kcal
Fat = 23.5g (of which saturates 15.7g)
Carbohydrates = 63g (of which sugars 35.9g)
Fibre = 0.7g
Protein = 2.2g
Salt = 0.47g

Apricot Tartlet

Ingredients: self raising flour Gluten Free (Rice Flour, Potato Flour, Tapioca Flour, Buckwheat Flour, Raising Agents: Mono-Calcium, Phosphate, Sodium Bicarbonate Thickener: Xanthan Gum), Vegetable Fat Spread (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: E475, Natural Flavour, Acidity Regulator ( Citric Acid) Colour Carotenes), Egg Fresh, Caster sugar, Apricot Conserve (Apricots, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric acid) Gelling Agent, Pectins), Preservative (E422, Water, E262, Acetic acid E260, Natural lemon flavouring)., Cassava Flour, Improver Gluten Free (Dried Rice Flour, Enzymes), Lemon rind, Glycerine, Lemon oil Ethanol 9(0%) Natural Oil of Lemon, Water , Calcium Propionate

Nutrition Information
(AVERAGE VALUES PER 100g)
Energy = 848kJ / 632kcal
Fat 17.4g = (of which saturates 5.4g)
Carbohydrates = 42.6g (of which sugars 5.6g)
Fibre = 0.5g
Protein = 1.7g
Salt = 0.72g