We do a small range of seasonal products. Christmas Cakes in 4″, 6″, or 8″ with natural marzipan and rolled with sugar paste (also available as individual fingers).
We make sweet mince, small open mince tartlets and Christmas Puddings in 1/2lb or 1lb sizes, which can be made free of alcohol, eggs and sugar on request. We also make a range of Gingerbread Men & biscuits.
Our Christmas products normally come out in late November.
I always buy your welshcakes, tartlets and flapjack when we go to Wales on holiday. I also take them home with me! What I struggle to find is anything savoury. I would love it if you could bake some sausage rolls or quiche or even cheese scones.
The tartlet is yummy. I was spoilt with a load of gluten-free products this weekend for my Birthday. This tart was one of them. I nearly cut it into eigth’s as the kcal said 783kcals and 674kj’s so I knew something was wrong as kj’s are always more than kcal’s. Thankfully it was only 161kcals per 100grams when I did the conversion.
Bread of Heaven!!
I have been coeliac for 5 years and the food I missed most was bread. I then discovered bread from wgf and it has transformed my diet. Their bread smells and tastes like a wheat loaf and the texture is perfect. I look forward to toast every morning and fresh bread rolls.
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