Our tartletts range
Still continued are our ever-popular Bakewell, Coconut & Raspberry, Citrus and Caramel & Chocolate flavoured tartlets. In addition to our four main tartlets, we have 5 conserve tartlets: Apricot, Strawberry, Blackcurrent, Morello Cherry and Victoria Plum. These tartlets all have a light sponge topping with a hint of lemon, excellent warm or cold on their own, or even better with ice-cream, cream or custard!
Our tartlets come in boxes of 10, which can be mixed. Mixed boxes will include 2 Caramel & Chocolate tartlets.
We also have a small selection of curd tarts with flavours such as Lemon Curd, Passion Fruit, Salted Caramel and Banoffee.
Our citrus tarts are great for the summer, or all year around!
Chocolate and Caramel
Our chocolate and caramel tarts are always popular.
The classic Bakewell Tart is one of our best sellers.
Try our ever popular Gluten Free Banoffee Pie!
I always buy your welshcakes, tartlets and flapjack when we go to Wales on holiday. I also take them home with me! What I struggle to find is anything savoury. I would love it if you could bake some sausage rolls or quiche or even cheese scones.
The tartlet is yummy. I was spoilt with a load of gluten-free products this weekend for my Birthday. This tart was one of them. I nearly cut it into eigth’s as the kcal said 783kcals and 674kj’s so I knew something was wrong as kj’s are always more than kcal’s. Thankfully it was only 161kcals per 100grams when I did the conversion.
Bread of Heaven!!
I have been coeliac for 5 years and the food I missed most was bread. I then discovered bread from wgf and it has transformed my diet. Their bread smells and tastes like a wheat loaf and the texture is perfect. I look forward to toast every morning and fresh bread rolls.
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